The enticing aromas and flavors of our 2010 Merlot suggest juicy cherries, blackberries, plums, and spicy red fruits with hints of cocoa and spice. The supple tannins give the wine structure, while oak aging adds warm vanilla tones to the lingering finish. Its soft, versatile style complements grilled meats, especially steak, lamb, turkey, and pork. Pour it with wild mushroom risotto, hearty stews, and lasagna, or just sip it with a mellow cheese.