Rex Goliath Pinot Noir 2010
|Region||California, Central Coast|
Deep red color and pleasant aromas are offset by a dry, harmonic blend of black cherry with a touch of vanilla that stays on the tongue to produce a pleasant finish. With true varietal flavors and an easy drinking and fruit-forward profile, it reaches a fine balance between soft and subtle, and complex and bold. It is the perfect wine for everyday drinking, and can be paired with a wide variety of food: beef, veal, pork, lamb, chicken, and even fish. I imagine that you'd be hard pressed to find a food pairing that doesn't work with this wine.