The bold, dark fruit flavors of this full-bodied wine reveal why Paso Robles is an emerging region for producing delicious California Cabernet Sauvignon. Appearance: Dark crimson. Aroma: Brambleberry and floral aromas with notes of tobacco and leather. Flavor: Lavish, silky tannins mid-palate, complemented with black currant, vanilla, and dark chocolate flavors and a nice lingering finish. Food Pairings: Aged gouda or parmesan, salads, potatoes, steak, red sauce pasta.