The wine shows bright white flower, apple and citrus aromas and bracing, fresh, clean fruit on the palate, with mineral notes. This is a classic expression of Chardonnay from this appellation. Pair with grilled red tuna fish, grilled salmon, tataki beef, terrines, (rabbit, pork), moussaka, veal liver, fondue bourguignonne, tartar steak, roasted veal, duck breast salad, roasted guinea fowl, hard cheese.