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Tesseron Cognac Lot No. 53 XO Perfection Cognac
SKU: 17716

Tesseron Cognac Lot No. 53 XO Perfection Cognac


750ml

$324.91

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Category Cognac
Region France, Cognac
Brand Tesseron Cognac
Alcohol/vol 40%
Lot No. 53 XO Perfection Cognac is a blend of our most sublime stocks of Grande Champagne Cognac. It has a sumptuous topaz colour with a bouquet of plums, figs, and chocolate on the palate. This Cognac borders on perfection, finesse and complexity complemented by a refreshing lift on the finish. Splendid mahogany color. The wonderful, heady aromatic tang, borne of long wood ageing is immediately compelling. This gives way to hints of wood, dried fruits & tobacco - very rich and generous. An extremely appetising cognac, opulent, rounded and yet vivacious. Pepper & spices emerge initially before revealing dark chocolate and fresh herbs. Complex, it shows supreme finesse, supple opulence and very good length.
  • we96-100

Wine EnthusiastThe nosing passes find an oaky/nut paste aroma with fruity notes of berries, dried fruit, plums, pears and soft cheese. The palate entry is composed, succulent and honeyed; by midpalate the flavors deepen to include caramel, rancio and orange rind. Finishes beautifully with depth, finesse and maturity.

December 1, 2006
  • jd97

Jeb DunnuckThe NV Cognac Lot 53 comes from Ugni Blanc and Colombard that spent more than two generations in Limousin oak casks. Its medium-gold color is followed by a beautifully complex Cognac that has lots of lavender, orange blossom, smoke, and hints of licorice. It's impeccably balanced, has a layered, concentrated mouthfeel, and a great finish. It's a sensational Cognac.

March 15, 2018
  • v90

Vinous100% Grande Champagne. Dark amber, presenting an expansive, unique nose of toffee, dried rose and cut flower stems and, after a few whiffs, some plum and even a hint of tomato. On the palate it's fresh and spicy, with solid structure, but rather woody, most of the flavors derived from oak. Attractive and drinkable, but a slight letdown for the price. (40% abv)

Jason Wilson, September 2019