Clos de Meixvelle shows classic Gevrey-Chambertin typicity with black fruit, structure, and assertiveness. Aromas and flavors of black berries, black cherries, herbs, and flowers are supported by medium weight and sturdy tannins. Food Pairing: Red Burgundy might be the world's most flexible food wine. The wine's high acidity, medium body, medium alcohol, and low tannins make it very food friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.