Gerard Bertrand Cigalus Blanc
|Region||France, Languedoc-Roussillon, Aude|
Appearance: Golden yellow, brilliant and limpid. Aroma: Intense and complex composed of ripe citrus (grapefruit), white peach, honey, dried fruits with toasty notes. Flavor: Full and silky, ripe, full-bodied with notes of vanilla, toast, butter and exotic fruit. Beautiful length in the mouth. Pairings: Serve with pan-fried scallops, fish in sauce or as an aperitif.