A vast array of aromas escape the glass-black cherry, nutmeg, cinnamon, and cured meat-which are complemented by shades of sandalwood, vanilla, balsa and evergreen. The entry is silky smooth with a textured mid-palate of velvety fig, blueberry jam and soft oak. A hint of sea salt on the finish is rounded out with a mouthfeel that fades slowly. A blend of Negroamaro and Nero d'Avola from the Southern region of Puglia combined with Barbera from Piemonte in the North.