Notes of gardenia, banana bread, toasty sourdough bread crust, and red apple on the nose. The taste is of graham crackers, citrus, toffee, and muted sweet cinnamon spice, balanced with white grape notes, and a hint of cayenne on the finish.
With some time in the glass, a pronounced vanilla aroma comes forward. The silky palate opens with allspice and cinnamon roar, evolving into warming espresso, cocoa sweetness and a coconut fade braced up with clove and faint citrusy acidity. Released April 2019.