Cabernet Sauvignon is king of the Margaret River region. It wears many guises from the tip of Cape Naturaliste in the northern sub-region of Yallingup, to Augusta at the southern tip of the Karridale region. The warmer areas produce richer more generous wines with black fruits and bigger tannin structures; the cooler areas are finer, more delicate with lifted red fruit, floral aromatics and medium bodied structures. Of course this generalized characterization of MR Cabernet Sauvignon can be radically skewed by warmer or cooler growing seasons…ahhh, the joys of viticulture.