Traditionally aged in oak casks for a minimum of 25 years prior to bottling this whisky is characteristic of these Islay Malts with full-bodied aroma and powerful yet complex depth of flavour. Aroma is sweet wood smoke and zesty fruits combined with a lovely vanilla oakiness.The smokiness is prominent but not dominating as th oaky sweetness from such a long maturation adds depth, complexity and mouth feel. Finish is long lasting sweet smoke.