San Felice Rosso di Montalcino Campogiovanni
|Region||Italy, Tuscany, Rosso di Montalcino|
A medium-bodied, ruby red wine, with notes of cherry, blackberry and cedar wood. A fresh, soft flavour with a surprisingly long finish. Food Pairing: Pasta dishes with meat, mushroom or truffle ragout. Main courses of pork or veal in sauce.