It's often said that present day character is the sum of the experiences. And this richly satisfying Highland Park single malt scotch whisky is no exception. Each and every drop hints of the elements it has encountered on the remote, windswept islands of Orkney on which it was distilled. Subtle yet unmistakeable influences that have been allowed to develop and mature for 30 years to give this wonderfully full whisky with its bursts of toffee, fudge and chocolate and it's surprisingly sweet finish. Without doubt, an experience that is not to be missed.
The nose offers subtle aromas of unsweetened coconut, bacon fat, and dark toffee with additional toasty scents of apple crisp, dates and oak. The palate entry is rich and fresh; the midpalate features flavors of bacon fat, dark honey, fudge, and bittersweet.