Grappa di Nobile Santoni is produced from a fresh, golden, grape-based pomace from the Nobile di Montepulciano vineyards. It is distilled in copper boilers without reaching a high alcohol content in order to preserve the typical aromatic intensity of this prestigious wine. This process produces a grappa that is both mellow and aromatic. Left to age in stainless-steel barrels for a period of 6 months, the final result is a perfect blend of aromas and scents.